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Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1668
2 Cajun Spice - Ornish Basics 153
3 Chocolate Mousse - Master Chefs Basics 120
4 Bordelaise Sauce - Master Chefs Basics 119
5 Nantua Sauce - Great Chefs Basics 118
6 Chili-Corn Sauce - Master Chefs Basics 116
7 Chocolate Rum Cream - Master Chefs Basics 116
8 Veal Glaze - Master Chefs Basics 115
9 Veal Stock - Master Chefs Basics 115
10 Court Bouillon - Master Chefs Basics 113
11 Pastry Cream - Great Chefs Basics 111
12 Salmon Mousse - Great Chefs Basics 109
13 Duck Stock - Master Chefs Basics 108
14 Apricot Glaze - Great Chefs Basics 107
15 Cream Of Shallots Sauce - Great Chefs Basics 106
16 Roast Beef Puree - Master Chefs Basics 106
17 White Chocolate Mousse - Great Chefs Basics 106
18 Curry Butter - Great Chefs Basics 105
19 Brown Chicken Stock Basics 104
20 Lamb Stock - Master Chefs Basics 103
21 Beef Stock - Master Chefs Basics 103
22 Chicken Stock - Master Chefs Basics 102
23 Almond Meringue - Master Chefs Basics 101
24 Puff Pastry - Master Chefs Basics 95
25 Asparagus Sauce - Great Chefs Basics 88
26 Fish Fume - Great Chefs Basics 62
27 Chocolate Cake - Master Chefs Basics 58
28 Hazelnut Praline Buttercream - Master Chefs Basics 56
29 Chocolate Leaves - Master Chefs Basics 50

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